EASY Chicken and Black Bean Enchiladas

Previously, I made Turkey and Bean Enchilada Casserole, but this time I decided to make the real deal. I bought some red enchilada sauce at Trader Joe's and wanted to put it to use. These were SO easy and somewhat healthy.

You will need:

One bottle of Trader Joe's Enchilada Sauce

8 whole wheat tortillas

1 small can of diced green chili peppers

1 can of black beans, drained and rinsed

Mexican Cheese

One rotisserie chicken, shredded 

Combine chicken, beans, chilies, half the enchilada sauce and a handful of cheese in a large bowl. Mix until consistent. Fill each tortilla with the mixture and roll it up like a burrito. Place seam side down in the large, greased baking pan. Continue with the remaining tortillas. Top with the rest of the sauce and cheese. Bake covered for 30 minutes on 350. Then uncover and bake for an addition 10 minutes.

**Serve with Spanish rice and enjoy!


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