Chicken Nachos

What kind of cheese is not yours?? NACHO CHEESE!

We had so much fun making our own nachos last night! I set it up as a "nacho buffet" where we could both pick our own toppings. We both built our nacho structures in two 9x9in casserole pans lined with tinfoil. Once the cheese melted, we transferred the nachos via tinfoil onto a plate for easier consumption. Plus, NO clean up, except for the crockpot. Here's how it goes...

Mexican Crockpot Chicken

4-6 chicken breasts

1 package taco seasoning

1 16oz jar of salsa

Combine all ingredients in the Crockpot and cook on Hi for 4-6 hours or Low for 6-8 hours. This was so yummy and the chicken can be used for tacos, nachos, quesadillas, or whatever other Mexican food your tummy desires.

Nachos

Tortilla Chips

Mexican Cheese

Jalapeños, sliced

Black Olives, sliced

Avocado, peeled and chopped

Salsa

Mexican Cheese

Black Beans

Crockpot Mexican Chicken

I don't think I really need to explain how to make nachos. Use whatever toppings you prefer, we just used what I already had in the refrigerator and pantry. EASY! Bake in the oven for a few minutes until the cheese is melted. I topped with salsa and avocado after we baked the nachos. 

My nachos are pictured above. Here is Joe's lovely concoction: Broiled, with extra cheese.