You will need:
One piece of naan flatbread
shredded gouda
shredded pepper jack
tomato sauce
spinach leaves
onion
pepperoni slices
mushrooms, sliced
roasted red peppers, sliced
olive oil
garlic power
basil
italian seasoning
Preheat oven to 400 degrees. Saute mushrooms, onions, and red peppers, and garlic salt in olive oil over medium heat in a frying pan. Approximately two minutes before veggies are sautéed, add spinach to the pan and cover. Leave covered until spinach is tender. Lightly coat the naan with olive oil by using a brush. Top with a small amount of tomato sauce. Add the sauteed veggies on top. Top that with the assorted shredded cheeses. Add whatever meat you wish (pepperoni, chicken, etc). Drizzle some olive oil and sprinkle basil and italian seasoning. Cook for 15 to 20 minutes or until cheese is melted. Serve with red wine, duh.
**Broil on high for a few minutes if you want a crispier pizza
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