Friday, June 27, 2014

June Supper Club: Appetizers!

Two years ago my girlfriends and I started a Book Club. After a few months of realizing no one was reading the books and we all just wanted to drink wine, we decided to switch gears and start a Supper Club! We meet once a month at someone's house and each girl brings something to contribute. Appetizers was the theme for June and I'm so glad that's what we decided on! I made a cheese plate and prosciutto wrapped asparagus! Other apps included: BBQ sliders, Caprese Skewers, Mac N Cheese, Quesadillas,  Southwestern Egg Rolls, Fruit Pizza, Cheddar Cheese Ball and Sausage "Crack" Dip!

You will need:
One bunch of asparagus, washed and trimmed
About 20 thin slices of prosciutto
olive oil
salt and pepper

Preheat oven to 350. Drizzle asparagus with olive oil and sprinkle a little salt and pepper. Wrap each stalk with prosciutto. In this case, I did two asparagus per prosciutto. Place seam side down on a rimmed baking sheet. Bake for 15 minutes, the turn the oven up to 400 degrees and bake for an additional 5 minutes.
Enjoy!

Cheese platter!

Technically not "girls only" anymore!

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