Every year in August for as long as I can remember, the Greer clan as reunited in Sandbridge, Virginia for a week long family reunion filled with beach, booze and bocce. In honor of our Aussie cousins (who don't have many Mexican food establishments in Australia) we hold our annual Mexican night. This year had nearly 35 people, including cousins, significant others, cousins cousins, newly weds, a cat and a dog. We have a taco dip, taco bar, beef and chicken tamales straight from Texas, salad, chipotle roll ups, empinadas, and the list goes on! My contribution this year was the guac.
What you need:
4 large ripe avocados
1 large tomato
garlic, minced
Juice from 2 limes
Salt and pepper for taste
Cut the avocados and put into a large bowl. Mix and mash until you get the consistency you like. I like to have chucks of avocado in mine, while Joe likes it more mashed up. Dice the tomato and add to the avocado. Add a table spoon of garlic, lime, salt and pepper. Stir and serve with your favorite chips!
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