Ramen Noodle Salad

This is an amazing side salad for the summer time. It also refrigerates nicely so you can have leftovers. It goes great with seafood! Nothing say summer like a good crab pickin'.

You will need:

2 packages of ramen noodles (any flavor)

1 package broccoli coleslaw mix

1/2 bunch of green onions, sliced

1 cup sunflower seeds

1 cup slivered almonds, toasted

1/2 cup oil

1/2 cup vinegar

1/4 cup sugar

Break noodles into small pieces. Set aside 1 flavor packet for another use. Mix ingredients listed, noodles through almonds in a large bowl. In a small bowl or jar add 1 flavor packet, oil, vinegar, and sugar.  Shake until all is dissolved. Pour over coleslaw mix. Best is served the following day. 

Salad pictured here with our seafood feast featuring steamed crab, steamed shrimp, steamed clams, fried flounder, soft shelled crabs, chicken tenders, french fries, and hushpuppies. OH MY!!

**This is one of my mom's recipes. Enjoy!

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