Chocolate Bourbon Pecan Pie

This pie is one of my all time favorites. I used to request this instead of birthday cake as a child. My girlfriends and I devoured this at Supper Club last week.  We may, or may not, have eaten two slices each.  The original recipe for this is posted in my family's cookbook. It honestly can't get much better than this. And the recipe makes 2 pies!!

You will need:

One bag of semisweet chocolate chips

One bag of chopped pecans

3 tbsp of your favorite bourbon

1 stick of butter

1 cup of light corn syrup

1 cup of sugar

4 eggs

Two aluminum 9 inch pie pans

One package of pie crust (in the refrigerator section, contains two crusts)

Stir together the first seven ingredients in a large bowl, stirring after each addition.  Line the pie pan with the crust and pour in the mixture evenly so both pies get the same amount. Bake on 400 for 45 minutes or until pie is set. Top with your favorite whipped cream!

 **Ladies, you might find that this a wonderful thing to make once a month....