Monday, July 8, 2013

Summer Bucket List: Make Pimento Cheese from Scratch


Amazing and healthier! I made this version with Greek Yogurt. It tasted almost the same as the kind I buy at the store!

What you need:
1 cup plain Greek yogurt
1 dollop of Mayo
4 oz diced Pimentos with juices
4 cups shredded cheddar and Colby jack mix
A few sprinkles of Cayenne Pepper
Salt and Pepper, for taste

Mix all the ingredients together in a large bowl. Add more cheese if desired. Refrigerate until ready to serve. Enjoy with your favorite chips!

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