Slow Cooker Chicken and Wild Rice

This was so easy and perfect for a cold fall day! (Sorry not the best picture)

You will need:

1 pound of skinless, boneless chicken breasts

2 cups of wild rice, cooked

5.5 cups of chicken broth

Chopped celery*

Chopped onion*

Chopped carrots*

Butter

1/3 cup Whole wheat flour

garlic powder

onion powder

*I bought the pre-chopped mix of these three veggies at the grocery store to save a step.

Cook rice according to directions.  Melt butter in a sauce pan and brown the onions, celery and carrots. Add in flour. Pour in chicken broth and bring to a boil. Add spices. Simmer broth mix for 2 minutes. Add all ingredients to your slow cooker and give it a few stirs. Cook on high for 3-4 hours, or low for 6-8 hours.  The chicken should be tender and easy to shred in the slow cooker. Enjoy!

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