EASY and YUMMY Breakfast Casserole

Joe left this past weekend for his brother's bachelor party. Fifteen rowdy boys on a farm outside of Richmond... I don't even want to know.  As the best man, Joe was in charge of most of the arrangements, including the food. I volunteered to put my culinary skills to work and make some breakfast casseroles for the boys (sausage and egg is always great for a hangover). So I made two casseroles and a small one for my roomies and I using Turkey Sausage instead of Pork. [Sorry for the horrible picture.]

You will need:

Cooking Spray

1 package of crescent roll dough

6 Eggs

1lb of mild pork sausage

2 cups of shredded cheddar cheese

A splash of milk

Salt and pepper to taste

Spray your 9 x 13in casserole dish with cooking spray. Lay out the crescent roll dough on the bottom of the pan. Brown the sausage, and drain the fat. Then sprinkle the sausage on top of the crescent dough. Whisk together the eggs, milk, salt and pepper in a separate bowl and pour the mixture on top of the sausage. Sprinkle the cheese on top and bake for 30 minutes on 350 degrees. 

(This one was made with Turkey Sausage and Reduced-Fat crescent roll dough)

** This even taste great the next day microwaved! According to Joe, this was a big hit on Saturday morning with his friends.