Baked Brie

I have made this three times in the last week for different holiday events. SO easy and SO good.

You will need:

One tube of reduced fat crescent roll dough

One small wheel of brie

Jelly or preserves of your choice

A handful of slivered almonds

A sprinkle of brown sugar

Parchment paper

Preheat oven to 325. Lay out the parchment paper on top of a cookie sheet with sides. Carefully unfold the crescent roll dough and secure the seams so that it makes one big square. Spoon a few spoonfuls of your jelly or preserves (I used strawberry) onto the center of the dough. Top with almonds and sprinkle with brown sugar.   Cut the outside rind off of the brie and place the remaining wheel on top of the jelly and nuts. Carefully wrap the dough around the cheese and flip it over so the seams are now on the bottom.  Bake on the parchment paper for about 20 minutes or until golden brown.  Serve with apple slices or crackers.

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