Clipper Chocolate Chip Cookies

These cookies have always been my all time favorite. My  mom used to make them every summer when we would go to Cedar Island.  The name "Clipper" comes from a cruise line, which would serve these cookies, warm out of the oven, every day at tea time. Pretty cute.

2 sticks of butter, room temperature

3/4 cup of sugar

3/4 cup of  packed light brown sugar

1 tbsp. vanilla extract

1 tbsp. Kahlua

1 tbsp. Frangelico

2 eggs

1 tsp. baking soda

1/2 tsp. salt

2 1/2 cups of all purpose flour

24 oz. of semi sweet chocolate chips

1 cup of walnut halves, chopped

1/2 cup of pecan halves, chopped

Preheat oven to 325. Combine all ingredients and stir until consistent. Place on an ungreased cookie sheet in 1/4 cup scoops. Bake for 16 minutes.  This recipe made me about 50 cookies.

**I used Bourbon Vanilla Extract in this batch

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