Oodles of Zoodles!

Some friends came to visit and brought a ton of fresh produce from their land. Zucchini, squash and even fresh eggs! With all the zucchini, I decided to try making "zoodles" (zucchini noodles). I don't have a spiralizer so I used a peeler to make the thin slices. Use this as a pasta substitute

You will need:

1-2 large zucchinis

vegetable peeler or spiralizer

minced garlic

olive oil

After peeling the zucchini, use a paper towel to remove any excess liquid. Then saute the zoodles in garlic and olive oil until tender like real pasta. That's it!
Top with your favorite sauce, I used traditional meat sauce!


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