Saturday, July 21, 2012

Joe's Pizza

Joe was so proud of his pizza he made, that we MUST share it on the blog. He made one for me and some friends a few nights ago, and the friends were confused as to whether or not he actually made it. Its that good!! The secret is the naan bread crust.

You will need:
One piece of naan flatbread
shredded gouda 
shredded pepper jack
tomato sauce
spinach leaves
onion
pepperoni slices
mushrooms, sliced
roasted red peppers, sliced
olive oil
garlic power
basil
italian seasoning


Preheat oven to 400 degrees. Saute mushrooms, onions, and red peppers, and garlic salt in olive oil over medium heat in a frying pan. Approximately two minutes before veggies are sautéed, add spinach to the pan and cover. Leave covered until spinach is tender.  Lightly coat the naan with olive oil by using a brush. Top with a small amount of tomato sauce. Add the sauteed veggies on top. Top that with the assorted shredded cheeses. Add whatever meat you wish (pepperoni, chicken, etc). Drizzle some olive oil and sprinkle basil and italian seasoning. Cook for 15 to 20 minutes or until cheese is melted. Serve with red wine, duh.

**Broil on high for a few minutes if you want a crispier pizza

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